Bovin_Alexandar_750_2012

Alexandar

  • Net:  750 ml.
  • Type:  dry red wine
  • Origin:  W.C.G.O. - wine with controlled and guaranteed origin
  • Vintage:  2012
  • Wine region:  Tikves wine region
  • Locality:  Lepovo
  • Tasting note:
    Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable. Alexandar is best served at 12-14ºC with beef, roasted pork, veal, lamb, and grilled meats.
  • Recomended temperature:  12ºC - 14ºC
  • Grape Varietals:  34% Vranec, 33% Cabernet Sauvignon, 33% Merlot
  • Food pair:
Alexandar Awards: